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Posts Tagged ‘Chioggia’

This evening while making beet kvass I noticed tiny tops sprouting from the mature beets. I was reminded of three things. The first was the resilience of life. The beets have been in storage for months, they’re still alive, and ready for spring! Secondly, was the beauty of the chioggia. The electric pink rings impress me every time. Finally I was reminded that beet kvass, though beautiful, delicious, and full of nutrition, is not very well known, and I’d like to change that…

Chioggia skins

Sprouting beets

Are you ready to try? Here’s a quick and simple recipe for Beet Kvass.

Did you know that Fermented Beverages Are Homemade Probiotics and Multi-Vitamins?

This was shared on Real Food Wednesday.

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