Feeds:
Posts
Comments

Posts Tagged ‘Classes’

Streusel-Topped, Gluten-Free, Sourdough Coffee Cake

When:

Wednesday May 2, 2012; 6-7:30 p.m.

What:

Gluten-Free Sourdough Baking: How to Use Traditional Techniques with Gluten-Free Flours

Join me  for an evening of demonstrations, samples, and discussion. Learn to make your own sourdough starter, maintain an ongoing starter culture, and use it to leaven breads, cakes, and more! (Bring a small jar with a lid to take home your own starter.)

Where:

People’s Food Co-Op – In the Community Room

Everyone is Welcome!

3029 SE 21st Avenue

Portland, Oregon

Cost:

Free

Please call the People’s Co-Op to register, 503-674-2642.

Read Full Post »

When:

Wednesday May 2, 2012; 6-7:30 p.m.

What:

Gluten-Free Sourdough Baking: How to Use Traditional Techniques with Gluten-Free Flours

Join me  for an evening of demonstrations, samples, and discussion. Learn to make your own sourdough starter, maintain an ongoing starter culture, and use it to leaven breads, cakes, and more! (Bring a small jar with a lid to take home your own starter.)

Where:

People’s Food Co-Op – In the Community Room

Everyone is Welcome!

Gluten-free natural levain starter

3029 SE 21st Avenue

Portland, Oregon

Cost:

Free

Please call the People’s Co-Op to register, 503-674-2642.

Links to some of the techniques & recipes featured in the class:

Gluten-Free Natural Levain (Natural Leaven, Sourdough) Starter Culture

Artisan Sourdough Bread Recipe, Gluten-Free 

Gluten-Free Sourdough Coffee Cake Recipe

Gluten-Free Sourdough Pancakes

Upcoming Free Event at People’s Co-Op:

Wednesday July 11, 6-7:30

Fermented Drinks: How to Make Refreshing, Probiotic Tonics

Beet Kvass

Learn to make kombucha tea, beet kvass, and a lacto-fermented fruit juice. These drinks are inexpensive, nutritious, and easy to make in your own kitchen!

Read Full Post »

When:

Tuesday April 10th, 2012; 6-7:30 p.m.

What:

Flavored Kombucha: How to Make your Favorites at Home

Join me  for an evening of discussion, demonstrations, and samples! Learn the basics of brewing delicious kombucha tea. Plus, learn how to add your favorite juices, fruits, and herbs.

Enter to win a kombucha starter kit complete with everything needed to get started brewing. (The kit includes a one-gallon jar, cloth cover, funnel, strainer, organic tea, organic sugar, and a starter culture.)

The class fee includes: recipe packet; kombucha samples; gluten-free, vegan snacks; your own kombucha starter; and entry to win the kit. Bring a half-pint mason jar (or similar container) with a tightly fitting lid to transport the culture.

Class space is limited. Please contact Dori at DoriOliver@gmail.com to register (or if you have questions about the class).


Where:

People’s Food Co-Op – In the Community Room

Everyone is Welcome!

3029 SE 21st Avenue

Portland, Oregon

Cost:

$ 12

Please contact Dori at DoriOliver@gmail.com   to register.

Links to some of the techniques & recipes featured in the class:

Flavored Kombucha: How to make Your Favorites at Home

Simple Secrets of Carbonated Kombucha

5-Step Kombucha Recipe 

View the original announcement here or join this event on facebook.


Read Full Post »

When:

Tuesday April 10th, 2012; 6-7:30 p.m.

What:

Flavored Kombucha: How to Make your Favorites at Home

Join me  for an evening of discussion, demonstrations, and samples! Learn the basics of brewing delicious kombucha tea. Plus, learn how to add your favorite juices, fruits, and herbs.

Enter to win a kombucha starter kit complete with everything needed to get started brewing. (The kit includes a one-gallon jar, cloth cover, funnel, strainer, organic tea, organic sugar, and a starter culture.)

The class fee includes: recipe packet; kombucha samples; gluten-free, vegan snacks; your own kombucha starter; and entry to win the kit. Bring a half-pint mason jar (or similar container) with a tightly fitting lid to transport the culture.

Class space is limited. Please contact Dori at DoriOliver@gmail.com to register (or if you have questions about the class).


Where:

People’s Food Co-Op – In the Community Room

Everyone is Welcome!

3029 SE 21st Avenue

Portland, Oregon

Cost:

$ 12

Please contact Dori at DoriOliver@gmail.com   to register.

Links to some of the techniques & recipes featured in the class:

Flavored Kombucha: How to make Your Favorites at Home

Simple Secrets of Carbonated Kombucha

5-Step Kombucha Recipe 

Gluten-Free Natural Levain Bread

Upcoming Free Events at People’s Co-Op:

Wednesday May 2,

6-7:30

Gluten-Free Sourdough Baking: How to Use Traditional Techniques with Gluten-Free Flours

Learn to make your own sourdough starter, maintain an ongoing starter culture, and use it to leaven breads, cakes, and more! (Bring a small jar with a lid to take home your own starter.)

Wednesday July 11, 6-7:30

Fermented Drinks: How to Make Refreshing, Probiotic Tonics

Beet Kvass

Learn to make kombucha tea, beet kvass, and a lacto-fermented fruit juice. These drinks are inexpensive, nutritious, and easy to make in your own kitchen!

Read Full Post »

When:

Monday March 5, 2012 5:30-7:00 pm

What:

How to Make Gluten-Free Bread: Three Techniques for Baking Delicious Bread

Please join us for an evening of demonstrations, samples, and discussion! Learn to make a quick and easy French bread, a sprouted grain bread, and a bread leavened with a natural starter culture – all gluten-free!

Where:

People’s Food Co-Op – In the Community Room

Everyone is Welcome!

Gluten-Free Natural Levain Bread

3029 SE 21st Avenue

Portland, Oregon

Cost:

Free

This event is sponsored by the co-op.

Please contact the co-op to register (503) ORGANIC

Links to recipes used in the class:

Gluten-Free All Purpose Flour Mix    Gluten-Free Whole Flour Mix    Gluten-Free French Bread    Gluten-Free Soaked Grain Bread    Gluten-Free Natural Levain Starter    Natural Levain Gluten-Free Bread

Other Upcoming Free Events at People’s Co-Op:

Wednesday May 2, 6-7:30

Gluten-Free Sourdough Baking: How to use Traditional Techniques with Gluten-Free Flours

Learn to make your own sourdough starter, maintain an ongoing starter culture, and use it to leaven breads, cakes, and more! (Bring a small jar with a lid to take home your own starter.)

Wednesday July 11, 6-7:30

Fermented Drinks: How to Make Refreshing, Probiotic Tonics

Beet Kvass

Learn to make kombucha tea, beet kvass, and a lacto-fermented fruit juice. These drinks are inexpensive, nutritious, and easy to make in your own kitchen!

Read Full Post »

The whole class helped flute this lovely gluten-free crust!

We had a great turn-out at last Wednesday’s Gluten-Free Holiday Baking class! Thanks to everyone who came to the class; and special thanks to my partner Bob for taking the photos and assisting with the class!

We learned that pastry, like clay and wool, has memory,

...and that fluting a pie crust is pretty easy,

...and that life without gluten, soy, dairy, and eggs can be really good!

Many people asked for the recipe for the filling for the gluten-free, dairy-free, soy- free, egg-free, vegan pumpkin pie filling. I’ll have a recipe for my version on the blog soon, but the filling was inspired by this recipe for Maple Pumpkin Pie Filling.

Recipes from the Class:

Gluten-Free Sugar Cookies

Gluten-Free Flakey Pastry Crust

Gluten-Free All-Purpose Flour Mix

Gluten-Free Whole Flour Mix

Gluten-Free Natural Levain Starter Culture

Gluten-Free Coffee Cake Recipe

Read Full Post »

When:

Wednesday November 2, 2011 6-7:30 pm

What:

Gluten-Free Holiday Baking: How to Make Special Occasions Gluten-Free

Learn to make holiday essentials like pie crust, sugar cookies, and sticky buns using gluten-free, whole-grain flours and natural, unrefined sweeteners.


Where:

People’s Food Co-Op – In the Community Room

Everyone is Welcome!

3029 SE 21st Avenue

Portland, Oregon

 

Cost:

Free

This event is sponsored by the co-op.

PLEASE CALL THE STORE TO REGISTER

503-ORGANIC

 

You may be interested in these related posts:

Gluten-Free: Questions & Answers

A Gluten-Free Fairy Tale: The Magic Bean Cake

Gluten-Free Strawberry Shortcake Recipe

Gluten-Free Flakey Pastry Crust Recipe


Read Full Post »

Older Posts »